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How to make yakitori chicken
2 chicken breasts, cut into about 3/4 inch pieces
1 negi, cut into about 3/4 inch pieces
Bamboo skewers (soaked in water to prevent burning)
For tare sauce (makes about 1/2 cup):
5 Tbsp soy sauce
5 Tbsp mirin
3 Tbsp sake
1 1/2 - 2 Tbsp of sugar *adjust the amount to your preference
A slice of ginger (optional)
Mix sugar, sake, mirin, and soy sauce in a sauce pan and stir well.
Put a slice of fresh ginger, if preferred.
Bring to a boil on high heat and turn down the heat to low and simmer until slightly thickened.
Stop the heat and set aside.
Thread chicken and negi on skewers alternatively.
Grill the skewered chicken and negi over hot coals until the surface of chicken turns white.
Brush the skewered chicken and negi with the sauce.
Grill until cooked through, brushing the sauce a couple of times.
He's standing there againWe wanted to sleep, but we had to refrain.
There he was, at our door again.
He watches there, from the crack in my door,
He waits there, till we start to snore.
Then he walks away, we don't know how long.
But we what he's thinking, it's always so wrong.
we don't know why he watches us sleep
But my sister and I know he's a creep.
We don't know what he does, after we doze.
We don't know if he looked under clothes.
Has he ever touched us?
Has he done more?
We'll never know what he does as we snore.
We want it to stop,
With all our worries our heads could just pop.
Doesn't he know what he has done,
To our innocent minds,
but at this point, we want our lives redone.
How to make Mitarashi dango
200 g of rice flour
200 ml of hot water
100 ml water
2 1/2 tbsp soy sauce
1 tbsp corn starch
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amount of dumplings to each.
11.) pour sauce over dumplings and enjoy.
1.) Mix all the ingredients in a sauce pan.
2.) Simmer till thickened.
3.) Pour over dangos.
ViolinI remember the day
you told me violins
were strung with cat gut
and that is why
you hated music
(who says that to a child?)
I followed you
all that summer.
I watched you
grow away from mother -
your whiskey held better conversations
and all she did was cry.
We'd sit cross-legged on the porch
and count the horseflies
settling on our lunch.
You would drown tadpoles
in a bucket
surprised they could not swim
and I would dream
of cherry popsicles.
And when night would gather
on the sidewalk
I'd hold my breath
until a star appeared.
Don't bother making wishes
you'd tell me -
stars are dead weight in heaven
and God has cloth ears.
to crumble up
the remnant pieces
of my love for you
and throw them in the trash
but I'm such a bad shot.
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