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:iconhalvwyn: More from halvwyn




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Submitted on
August 1, 2011
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Ingredients:
Dumplings:
200 g of rice flour
200 ml of hot water
Sauce:
100 ml water
2 1/2 tbsp soy sauce
70g sugar
1 tbsp corn starch

Directions:
Dumplings:
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amount of  dumplings to each.
11.) pour sauce over dumplings and enjoy.

Sauce:
1.) Mix all the ingredients in a sauce pan.
2.) Simmer till thickened.
3.) Pour over dangos.
yum, ever wanted some mitarashi dangos?

Well now you can make them!

follow the instructions above and enjoy the most popular dango in Japan!

Best part is, since the dumplings really don't have a taste, they can be dippe in things other than the mitarshi sauce! like:
melted chocolate
jam
anything you're willing to try!
Add a Comment:
 
:iconnekotokyo:
NekoTokyo Featured By Owner May 24, 2014  Student General Artist
Does it have to be Rice Flour? Is there anything else I could use? I really need to know soon because I want to make Dango's for my Anime Club, but I don't have Rice Flour. Respond back soon please. Thank you ^^
Reply
:iconhalvwyn:
halvwyn Featured By Owner May 24, 2014  Hobbyist General Artist
I've only ever used rice flour for my dango, so I'm really not sure. You could always try a normal flour, but I personally wouldn't recommend it.  If at all possible, try to get your hands on some rice flour, though.
Reply
:iconnekotokyo:
NekoTokyo Featured By Owner May 24, 2014  Student General Artist
Thank you so much ^^~
Reply
:iconhalvwyn:
halvwyn Featured By Owner May 24, 2014  Hobbyist General Artist
no problem! Sorry for not being more helpful ^^;
Reply
:iconnekotokyo:
NekoTokyo Featured By Owner May 25, 2014  Student General Artist
Oh no no, it's fine. I'll do my best and keep looking ^^~
Reply
:iconcnpika:
CNPika Featured By Owner Jul 20, 2013  Student Traditional Artist
what kind of rice flour do you use? can you use any kind of rice flour?
Reply
:iconhalvwyn:
halvwyn Featured By Owner Jul 20, 2013  Hobbyist General Artist
AS long as it's a gluten rice flour, the rest doesn't matter! ^.^
Reply
:iconcnpika:
CNPika Featured By Owner Jul 20, 2013  Student Traditional Artist
ok thank you
Reply
:iconjessid13:
jessid13 Featured By Owner Jul 3, 2013
Mmmmm. That looks tasty... I'm gonna write down the stuff I need so I can get it next time I go to the store.
Reply
:iconhalvwyn:
halvwyn Featured By Owner Jul 4, 2013  Hobbyist General Artist
They are! They're really good.
Reply
Add a Comment: