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:iconhalvwyn: More from halvwyn




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Submitted on
August 1, 2011
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Ingredients:
Dumplings:
200 g of rice flour
200 ml of hot water
Sauce:
100 ml water
2 1/2 tbsp soy sauce
70g sugar
1 tbsp corn starch

Directions:
Dumplings:
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amount of  dumplings to each.
11.) pour sauce over dumplings and enjoy.

Sauce:
1.) Mix all the ingredients in a sauce pan.
2.) Simmer till thickened.
3.) Pour over dangos.
yum, ever wanted some mitarashi dangos?

Well now you can make them!

follow the instructions above and enjoy the most popular dango in Japan!

Best part is, since the dumplings really don't have a taste, they can be dippe in things other than the mitarshi sauce! like:
melted chocolate
jam
anything you're willing to try!
Add a Comment:
 
:iconcnpika:
CNPika Jul 20, 2013  Student Traditional Artist
what kind of rice flour do you use? can you use any kind of rice flour?
Reply
:iconhalvwyn:
halvwyn Jul 20, 2013  Hobbyist General Artist
AS long as it's a gluten rice flour, the rest doesn't matter! ^.^
Reply
:iconcnpika:
CNPika Jul 20, 2013  Student Traditional Artist
ok thank you
Reply
:iconjessid13:
Mmmmm. That looks tasty... I'm gonna write down the stuff I need so I can get it next time I go to the store.
Reply
:iconhalvwyn:
halvwyn Jul 4, 2013  Hobbyist General Artist
They are! They're really good.
Reply
:iconjessid13:
I wrote down the stuff so I can go get it next week when I go shopping. :3
Reply
:iconthemischieviousdango:
TheMischieviousDango Jun 19, 2013   Traditional Artist
I've made these dangos 3 times already!! This recipe is awesome!!!
Reply
:iconkoddiakitsuki:
KoddiAkitsuki May 11, 2013  Hobbyist Artist
can i use mochiko?
Reply
:iconthemischieviousdango:
TheMischieviousDango Jun 19, 2013   Traditional Artist
I think you're only supposed to use glutenous rice flour... When I made them with just normal rice flour it didn't form the dough...
Reply
:iconhalvwyn:
halvwyn May 14, 2013  Hobbyist General Artist
I wouldn't see why not! ^^
Reply
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